Savory Butternut Squash and Sweet Potato Mash

I'm always looking for new good dinner sides. Lately we've fallen into the cycle of eating chopped roasted vegetables with almost every meal. Now don't get me wrong, roasted vegetables are one of my absolute favorite things, BUT you've gotta mix it up every once in a while, because too much of anything, even the... Continue Reading →

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Korean Barbecue Pork Bowl

My husband and I took our son, Dax, to yet another fall festival last night. I honestly can't get enough of them, mainly because it so freaking fun to watch him have so much fun! He loves the giant slides, seeing the farm animals, and really just running amok. He's never been the kind of... Continue Reading →

Vanilla Oat Scones with Maple Glaze (Gluten Free)

I had a four day long weekend from work this week- they call it "Fall Break," and it's the perfect reset after the chaos of the beginning of the school year. I feel so refreshed which was much needed after the craziest first two months of school I've ever had. I spent the weekend working... Continue Reading →

Chicken Tikka Masala (Slow Cooker Recipe!)

It's my fall break from work this week which is really just an extra long weekend, nothing to get too excited about. I am taking the opportunity to get some things done around the house, and that includes stocking up on some more freezer meals for the next couple of months. One of my go... Continue Reading →

Garlic Parmesan Chicken Stew (in the Slow Cooker)

I've been taking a break from my usual salads for lunch the past few weeks and have been making big pots of soups and stews for work lunches instead. It's so nice to mix things up and experiment with different flavors while still getting plenty of vegetables and clean protein. It's especially nice when I... Continue Reading →

Grain Free Carrot Cake with Cream Cheese Icing

We just spent our Sunday at a fall festival where Dax got to go on his first hayride to pick out a pumpkin and ride a pony. The weather was perfect, and it was so fun to see him have blast. We came home and napped and relaxed and ate leftovers from the week for... Continue Reading →

Pork and Sweet Potato Baked Wontons

I don't know about you, but every time I get Chinese or Thai food, I need those cream cheese filled fried wontons (and to be honest I could probably just eat those and be happy). This weekend I was craving these, but I wasn't in the mood for a whole meal of Thai or Chinese.... Continue Reading →

Slow Cooker Vegetable Beef Soup

I was so grateful for this past weekend because all three members of my little family were finally healthy (we've all been fighting a nasty cold/virus for the past three weeks), so I didn't want to sit at home yesterday. After running my usual Sunday errands, the weather was so perfect we decided to head... Continue Reading →

Pumpkin Chocolate Chip Cookies (Flourless, Grain Free)

I'm always looking for ways to make my favorite baked goods grain free and flourless whenever I can. My body feels better when I eat less carbs, but that doesn't mean I don't still want the "bad" stuff. When it comes to muffins and breads and cakes, I usually need to use almond or coconut... Continue Reading →

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