Vanilla Oat Scones with Maple Glaze (Gluten Free)

I had a four day long weekend from work this week- they call it "Fall Break," and it's the perfect reset after the chaos of the beginning of the school year. I feel so refreshed which was much needed after the craziest first two months of school I've ever had. I spent the weekend working... Continue Reading →

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Goetta and Sweet Potato Hash

There are three things I know for certain: 1. I love any breakfast food you put in front of me: sweet or savory, I'm down. 2. My one year old will eat anything that's dipped in maple syrup. 3. Goetta is the key to my husband's heart. These three things led to the epic meal... Continue Reading →

Pumpkin Spice Baked Oatmeal Cups

It's September, and Pumpkin Spice Lattes are back (which I'm not really a fan of), but I love pumpkin spice everything else! There's something about the flavors in pumpkin spice that make you feel like you're sitting on your couch in an oversized sweatshirt with a hot cup of coffee, and that's pretty much all... Continue Reading →

Sweet Potato Bread (Grain Free, Refined Sugar Free, Paleo)

I'm not lying when I say I could eat sweet potatoes every single day, forever. Not only are they one of the healthiest, most nutritious foods you can put in your body, but they are also so versatile. Seriously, any meal you can think of can probably be made healthier and tastier by adding sweet... Continue Reading →

Chocolate Chip Pumpkin Bars (Flourless, Grain Free, and Low Carb)

As a teacher, summer is obviously my favorite season. I don't complain about the heat because I'm so grateful to have 2 months off work every year, BUT... as soon as school starts back up, I'm ready for fall. I love the cooler weather, the plaid flannels, and yes, I'm one of those people who... Continue Reading →

Chocolate Chip Muffins (Grain Free and Low Carb)

After a particularly difficult week last week and having to miss my first three work days of the school year due to a family emergency, I needed something that would make my Monday a little bit special. Sometimes in life, when things happen that you can't control, and there is literally nothing that you can... Continue Reading →

Blueberry Baked Oatmeal Cups

So as a teacher, I wake up REALLY early in the morning. I go in early so I can get all of my work done, that way I can leave right when school is over to pick up my son. With that being said, there isn't really a whole lot of time to cook breakfast... Continue Reading →

Blueberry Streusel Muffins (Gluten Free and Lower Carb)

I don't eat muffins often, but when I do, blueberry streusel muffins are my muffin of choice. I love the freshness of blueberries paired with a sweet and crunchy topping. Unfortunately, muffins like that are basically the equivalent of eating a big slice of cake for breakfast, and that's obviously not the best of food... Continue Reading →

Mushroom and Caramelized Onion Frittata

By the looks of social media, it seems like most people these days do some form of meal prep (or at least try to!), and usually it involves prepping healthy work lunches for the week to avoid running out for fast food midday. With as busy as I am,  I've actually gotten into the habit... Continue Reading →

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