Goetta and Sweet Potato Hash

There are three things I know for certain: 1. I love any breakfast food you put in front of me: sweet or savory, I'm down. 2. My one year old will eat anything that's dipped in maple syrup. 3. Goetta is the key to my husband's heart. These three things led to the epic meal... Continue Reading →

Mushroom and Caramelized Onion Frittata

By the looks of social media, it seems like most people these days do some form of meal prep (or at least try to!), and usually it involves prepping healthy work lunches for the week to avoid running out for fast food midday. With as busy as I am,  I've actually gotten into the habit... Continue Reading →

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