Healthy Baked Donuts with Dark Chocolate Glaze (Grain Free)

The newest addition to our family is one month old today, and after lots of resting and cuddling these past four weeks, I'm officially in full on "lose the baby weight" mode. I definitely let myself indulge in the occasional Saturday morning donut date with my two year old while pregnant, but if I want... Continue Reading →

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Tomato Basil Soup

With the school year starting in less than two weeks, I'm in full on freezer meal mode. Soups are one of my favorite things to make and freeze because you can heat them up so quickly and serve them with a deli meat sandwich or panini for a super quick weeknight dinner. When life gets... Continue Reading →

Chorizo and Vegetable Shakshuka (A Protein Packed, Low Carb, One Pan Meal!)

A lot of people have the impression that eating healthy is boring. Like all "healthy" people eat is grilled chicken, sweet potatoes, and broccoli on repeat. I have to admit that when I started making a conscious effort to eat healthy years ago, I did just that. I had the same foods over and over... Continue Reading →

The Only Gluten Free (and flourless!) Waffle Recipe You’ll Ever Need

I'm actually being serious when I say that this is the only gluten free waffle recipe you'll ever need. If you are looking for an "old faithful," a reliable waffle you could make every Sunday morning for the rest of your life, then this recipe is your new best friend. The best part about these... Continue Reading →

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